Dolcetto d’Alba D.O.C. Viglioni
lndomitable bittersweet temperament.
Edgy, exp losive and with the indomitable temperament of a vineyard that kno ws itself. lt is violet in colour and has a bittersweet aftertaste of fresh almonds which emanates from the balanced and structured acidity of its tannins.
0.75 liter Bordeaux bottle
Variety: dolcetto
Production area: Manforte d'Alba
Vineyard surface: 0.95 hectares
Land: loam-clay
Production per hectare: 7,500 Kg
Bottles produced: 7.000
Barbera d’Alba D.O.C. Sarsera
Unforgettable ruby-red freshness.
Well-rounded, intense, complex, but above all unforgettable in colour and in flavour. With its entertaining and exuberant note of acidity, it refreshes, fills the mouth and always begs for another sip.
Available in 0.75 liter Bordeaux bottle, 1.5 liter magnum, 3 liter jeroboam and 5 liter mathusalem.
Variety: barbera
Production area: Monforte d’Alba
Vineyard surface: 0.80 hectares
Land: loam-clay
Production per hectare: 7,500 Kg
Bottles produced: about 6,000
Langhe Nebbiolo D.O.C. Autin ‘d Madama
The natural vocation of Langa.
The best expression of the land is wine, which reveals its natural vocation in expressing the nobility of its origins and to become spontaneous, outgoing and flirtatious, just like the round hills of Langa.
Available in 0.75 liter Bordeaux bottle, 1.5 liter magnum, 3 liter jeroboam and 5 liter mathusalem.
Variety: nebbiolo
Production area: Monforte d’Alba
Vineyard surface: 1.40 hectare
Land: silt-clay
Production per hectare: 7,000 Kg
Bottles produced: about 9,000
Barolo D.O.C.G. Chirlet
Feminine elegance with the strength of tannins.
From a crescent-shaped vineyard in the hills of Manforte d’Alba, a wine with a rich and complex character that combines the feminine grace of spicy, floral and fruits-of-the-forest aromas with the firm and decisive strengthof its tannins.
Available in 0.75 liter Bordeaux bottle, 1.5 liter magnum, 3 liter jeroboam and 5 liter mathusalem.
Variety: nebbiolo
Production area: Monforte d’Alba
Production area: "Cru": Bricco San Pietro
Sun exposure: South
Vineyard surface: 2 hectares
Land: loam-clay
Production per hectare: 5,500 Kg
Bottles produced: about 10,000 (numbered)
Barolo D.O.C.G. Bussia
The magic of the land.
From the exclusive position of Bussia the pure expression of a wine with a unique personality, which tells of the love story with such a rich and enchanted land.
A glass which gives emotions and harmony of perfumes and taste, with the unmistakable brick red tone.
Available in 0.75 liter Bordeaux and 1.5 liter magnum
Variety: nebbiolo
Production area: Monforte d’Alba
Production area: "Cru": Bussia
Sun exposure: South
Vineyard surface: 0.35 hectares
Land: compact limestone clay alternating sand layers
Production per hectare: 5,500 Kg
Bottles produced: about 1,900 (numbered)
Barolo D.O.C.G. Riserva
The value of time.
A balanced and austere Barolo, which comes from the extreme care in the vineyards and the grace of the time in the cellar where it stands, lives and ripens slowly for 5 years, so to reach generous and strong complexity and taste and perfumes wideness.
Available in 0.75 liter Bordeaux and 1.5 liter magnum
Variety: nebbiolo
Production area: Monforte d’Alba
Production area: "Cru": Bricco San Pietro
Sun exposure: South
Vineyard surface: 0.5 hectares
Land: loam-clay
Production per hectare: 5,000 Kg
Bottles produced: about 2,300
Langhe Nebbiolo Autin’d Professor
Wine’s description
