WINES

WINES

DOLCETTO

Indomitable bittersweet temperament.

Edgy, explosive and with the indomitable temperament of a vineyard that knows itself. It is violet in colour and has a bittersweet aftertaste of fresh almonds which emanates from the balanced and structured acidity of its tannins.

Variety: Dolcetto
Area of production: Monforte d'Alba
Aspect: South-West
Surface area of the vineyard: 0.95 hectares
Soil: loam-clay
Yield per hectare: 7,500 Kg
Bottles produced: about 7,000

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BARBERA

Unforgettable ruby-red freshness.

Well-rounded, intense, complex, but above all unforgettable in colour and in flavour. With its entertaining and exuberant note of acidity, it refreshes, fills the mouth and always begs for another sip.

Variety: Barbera
Area of production: Monforte d'Alba
Aspect: South
Surface area of the vineyard: 0.80 hectares
Soil: loam-clay
Yield per hectare: 7,500 Kg
Bottles produced: about 6,000

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MADAMA

The natural vocation of Langa.

The best expression of the land is wine, which reveals its natural vocation in expressing the nobility of its origins and to become spontaneous, outgoing and flirtatious, just like the round hills of Langa

Variety: Nebbiolo
Area of production: Monforte d'Alba
Aspect: South-East
Surface area of the vineyard: 1.40 hectare
Soil: silt-clay
Yield per hectare: 7,000 Kg
Bottles produced: about 9,000

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PROFESSUR

The natural vocation of Langa.

The best expression of the land is wine, which reveals its natural vocation in expressing the nobility of its origins and to become spontaneous, outgoing and flirtatious, just like the round hills of Langa

Variety: Nebbiolo
Area of production: Monforte d'Alba
Aspect: South-East
Surface area of the vineyard: 1.40 hectare
Soil: silt-clay
Yield per hectare: 7,000 Kg
Bottles produced: about 9,000

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BAROLO CHIRLET

Feminine elegance with the strength of tannins.

From a crescent-shaped vineyard in the hills of Monforte d'Alba, a wine with a rich and complex character that combines the feminine grace of spicy, floral and fruits-of-the-forest aromas with the firm and decisive strengthof its tannins.

Variety: Nebbiolo
Area of production: Monforte d'Alba
"Cru": Bricco San Pietro
Aspect: South
Surface area of the vineyard: 2 hectares
Soil: loam-clay
Yield per hectare: 5,500 Kg
Bottles produced: about 10,000 (numbered)

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BAROLO BUSSIA

The magic of the land.

From the exclusive position of Bussia the pure expression of a wine with a unique personality, which tells of the love story with such a rich and enchanted land. A glass which gives emotions and harmony of perfumes and taste, with the unmistakable brick red tone.

Variety: Nebbiolo
Area of production: Monforte d'Alba
"Cru": Bussia
Aspect: South
Surface area of the vineyard: 0.35 hectares
Soit compact limestone clay alternating sand layers
Yield per hectare: 5,500 Kg
Bottles produced: about 1,900 (numbered)

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BAROLO RISERVA

The value of time.

A balanced and austere Barolo, which comes from the extreme care in the vinevards and the grace of the time in the cellar where it stands lives and ripens slowly for 5 years, so to reach generous and strong complexity and taste and perfumes wideness.

Variety: Nebbiolo
Area of production: Monforte d'Alba
"Cru": Bricco San Pietro
Aspect: South
Surface area of the vineyard: 0.5 hectares
Soil: loam-clay
Yield per hectare: 5,000 Kg
Bottles produced: about 2,300

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Ogni vino diventa qualcosa di vivo, irripetibile e unico, con un proprio carattere e una straordinaria potenza; che racchiude armoniosamente terra, vitigno, cultura, tradizione climatica e stile produttivo.